Tag Archives: Koshersoul

Kosher/Soul Collards 

The Green Glaze, the most beautiful of American old variety collard greens.  Kosher/Soul Collards (partly based on Matt’s Four Pepper Collards, from The Lee Bros. Charleston Kitchen) 2013. ¼ cup of canola oil 1 cup of red onion cut into thin slices … Continue reading

Posted in African Food Culture, Diaspora Food Culture, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Recipes, The Cooking Gene | Tagged , , , , , , , , , | 1 Comment

Three Salad Dressings For the Summer

I am in total Grandma mode with my food and recipes these days…I am not really measuring, I’m cooking for love not for perfection…forgive me but its just the mood I’m in….im trying to sell a book 🙂 So just … Continue reading

Posted in Heirloom Gardening/Heritage Breeds and Wildcrafting, Jewish Stuff, Recipes, Uncategorized | Tagged , , , , , , , , , , | Leave a comment

Kosher Soul Food Feeds Truth to History | Atlanta Jewish Times

http://atlantajewishtimes.timesofisrael.com/kosher-soul-food-feeds-truth-to-history/ I love this piece. It was written by a fellow Jew of color and it shows! I felt authentically represented in my full self. Yay!

Posted in Cultural Politics, Diaspora Food Culture, Events and Appearances, Jewish Stuff, The Cooking Gene | Tagged , , , , , | Leave a comment

Happy Rosh Hoshanah/5777!

http://myjewishdetroit.org/2016/09/michael-twitty-a-kosher-soul/ I’m probably praying right now, but enjoy this piece by Vivian Henoch about my journey from My Jewish Detroit, it even has a link to a recipe.  Happy New Year to my fellow Jews and to all Muslim friends everywhere … Continue reading

Posted in Events and Appearances, Jewish Stuff, Recipes, Scholars, Elders and Wise Folk, The Cooking Gene | Tagged , , , , , , , | 3 Comments

Kosher/Soul Mac and Cheese Kugel

http://theweiserkitchen.com/recipe/koshersouls-mac-cheese-noodle-kugel/ Recipe is in the above link. I love macaroni and cheese and I love kugel.  This original recipe of mine, presented on Tami Weiser’s Weiser Kitchen blog, shows you how to fuse both soul and Ashkenazi Jewish cooking together … Continue reading

Posted in African American Food History, Diaspora Food Culture, Jewish Stuff, Pop Culture and Pop Food, Publications, Recipes | Tagged , , , , , , , | 2 Comments

Bringing Soul to Your Rosh Hashanah | The Weiser Kitchen

http://theweiserkitchen.com/bringing-soul-to-your-rosh-hashanah/ I am honored to share this guest blog post on The Weiser Kitchen!  It’s Rosh Hoshanah time! Here’s a great recipe for black eyed pea hummus.  Here’s an excerpt to whet your appetite: ” Black-eyed peas are a traditional … Continue reading

Posted in Diaspora Food Culture, Food Philosophy at Afroculinaria, Jewish Stuff, Scholars, Elders and Wise Folk, The Cooking Gene | Tagged , , , , , , , , , | 1 Comment

The Latest Culinary Trend Is Centuries Old – MensJournal.com

http://www.mensjournal.com/food-drink/chefs-restaurants/the-latest-culinary-trend-is-centuries-old-20150417 Please enjoy this excellent piece by Daniel Solomon. I think you will find his discussion of my work, among others, a refreshing voice in the discussion on heritage branding. Greetings from Louisiana!

Posted in African American Food History, Events and Appearances, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Pop Culture and Pop Food, Publications, Scholars, Elders and Wise Folk, The Cooking Gene | Tagged , , , , , , | Leave a comment