Sitting down with Michael Twitty – The Yale Herald  check it out! 

I would have liked a little better editing job, but it’s still a good read. For example, when I said Moses didn’t have kugel or brisket, my follow up statement was something to the effect of, “Jewish food has always been a negotiation between Jews and whatever place they found themselves in.” Anyways, it’s kinda mostly me, enjoy.

DON’T FORGET! Tomorrow at University of Mary Washington in Fredericksburg,  VA:



About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in Events and Appearances, Jewish Stuff, Pop Culture and Pop Food, Publications, Scholars, Elders and Wise Folk, The Cooking Gene and tagged , , , , , , , . Bookmark the permalink.

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