The Latest Culinary Trend Is Centuries Old – MensJournal.com

http://www.mensjournal.com/food-drink/chefs-restaurants/the-latest-culinary-trend-is-centuries-old-20150417

Please enjoy this excellent piece by Daniel Solomon. I think you will find his discussion of my work, among others, a refreshing voice in the discussion on heritage branding. Greetings from Louisiana!

image

image

Advertisements

About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in African American Food History, Events and Appearances, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Pop Culture and Pop Food, Publications, Scholars, Elders and Wise Folk, The Cooking Gene and tagged , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s