Dillard’s free Creole culinary conference is Thursday, April 16 | NOLA.com

http://www.nola.com/food/index.ssf/2015/04/free_day_of_creole_culinary_co.html.

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Come see me at Dillard, April 16, 2015! “The African Roots of Creole Cuisine.”

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About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in African American Food History, African Food Culture, Diaspora Food Culture, Events and Appearances, Food and Slavery, Food People and Food Places, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, The Cooking Gene and tagged , , , , . Bookmark the permalink.

One Response to Dillard’s free Creole culinary conference is Thursday, April 16 | NOLA.com

  1. Jocelyn says:

    that rice looks phenomenal!
    I am a newcomer to the idea rice grains need not be exploded and split open… looking for a cooking guide now.

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