http://www.nola.com/food/index.ssf/2015/04/free_day_of_creole_culinary_co.html.

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Come see me at Dillard, April 16, 2015! “The African Roots of Creole Cuisine.”

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1 comment on “Dillard’s free Creole culinary conference is Thursday, April 16 | NOLA.com

  1. that rice looks phenomenal!
    I am a newcomer to the idea rice grains need not be exploded and split open… looking for a cooking guide now.

    Like

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