Ghana (You) Must Go! Part 1
On March 10, 2018, five African American culinarians took a journey with Ada Anagho Brown of Roots to Glory onContinue Reading
Tag: West Africa
African American Food History African Food Culture Diaspora Food Culture Food People and Food Places Heirloom Gardening/Heritage Breeds and Wildcrafting Publications Recipes The Cooking Gene
It Keeps the Evil Out of Your House: Basil by the Front Door in the American South and West Africa
http://www.bbc.co.uk/programmes/p05wrz17 Please enjoy this short BBC Food Chain interview from their Food Pilgrim series about seeking the source of someContinue Reading
African American Food History African Food Culture Diaspora Food Culture Events and Appearances Food and Slavery Food People and Food Places Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting The Cooking Gene
Dillard’s free Creole culinary conference is Thursday, April 16 | NOLA.com
http://www.nola.com/food/index.ssf/2015/04/free_day_of_creole_culinary_co.html. Come see me at Dillard, April 16, 2015! “The African Roots of Creole Cuisine.”
When the News Hits Home: Ebola in Sierra Leone, A Love Letter to My Ancestral Country
ALMOST a year ago I learned my maternal line was a 100% match for the Mende people of Sierra Leone,Continue Reading
Leftover Couscous Salad
Couscous is one of my favorite foods. I didn’t eat much of it until I became part of Sephardic JewishContinue Reading
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