Ghana (You) Must Go! Part 1
On March 10, 2018, five African American culinarians took a journey with Ada Anagho Brown of Roots to Glory onContinue Reading
Exploring Culinary Traditions of Africa, African America and the African Diaspora
On March 10, 2018, five African American culinarians took a journey with Ada Anagho Brown of Roots to Glory onContinue Reading
http://www.bbc.co.uk/programmes/p05wrz17 Please enjoy this short BBC Food Chain interview from their Food Pilgrim series about seeking the source of someContinue Reading
http://www.nola.com/food/index.ssf/2015/04/free_day_of_creole_culinary_co.html. Come see me at Dillard, April 16, 2015! “The African Roots of Creole Cuisine.”
ALMOST a year ago I learned my maternal line was a 100% match for the Mende people of Sierra Leone,Continue Reading
Couscous is one of my favorite foods. I didn’t eat much of it until I became part of Sephardic JewishContinue Reading