The Washington Post Review of The Cooking Gene

This is cool. I pretty much like it and go, aiight. 

I guess I’d like to correct a few things. 1. Because of an unscrupulous landlord and some failures on the part of the City of Rockville Code Enforcement Division to address how they broke the law, I no longer live in Rockville, Maryland. It is no longer my hometown.

Also, I didn’t drop out of Howard University, I ran out of money. Drop out and broke out are two different things. Hey, just being real. 

And, “substantial girth,” yes, and? Normally I’d take that as a compliment but in this differing context….I will still take it as a compliment. 




About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in African American Food History, Cultural Politics, Events and Appearances, Publications, The Cooking Gene, Uncategorized and tagged , , , , . Bookmark the permalink.

2 Responses to The Washington Post Review of The Cooking Gene 

  1. Jay Templin says:

    If you need a new hometown, we have plenty of good candidates here in Virginia!

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