African American Food History African Food Culture Cultural Politics Events and Appearances

Cornmeal is baked into the history of the Americas, and it’s time to dust off those roots – The Washington Post

https://www.washingtonpost.com/news/voraciously/wp/2019/03/07/cornmeal-is-baked-into-the-history-of-the-americas-and-its-time-to-dust-off-those-roots/

Quoted. 🙂 Enjoy!

Below: Diners at my dinner for RadicalXChange in New Orleans enjoying my version of kush (recipe in article) among other delicious things!

Advertisements

1 comment on “Cornmeal is baked into the history of the Americas, and it’s time to dust off those roots – The Washington Post

  1. Pocahontas Jones

    I sent a speaking request to you. I have not hear back.please reply. Shearin Family Reunion

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: