African American Food History African Food Culture Cultural Politics Events and Appearances

Cornmeal is baked into the history of the Americas, and it’s time to dust off those roots – The Washington Post

by michaelwtwitty
Comments 5

https://www.washingtonpost.com/news/voraciously/wp/2019/03/07/cornmeal-is-baked-into-the-history-of-the-americas-and-its-time-to-dust-off-those-roots/

Quoted. 🙂 Enjoy!

Below: Diners at my dinner for RadicalXChange in New Orleans enjoying my version of kush (recipe in article) among other delicious things!

5 comments on “Cornmeal is baked into the history of the Americas, and it’s time to dust off those roots – The Washington Post”

  1. Pocahontas Jones
    March 18, 2019

    I sent a speaking request to you. I have not hear back.please reply. Shearin Family Reunion

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  2. Pocahontas Jones
    April 1, 2019

    Please.reply to me

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    Reply
  3. Pocahontas Jones
    April 1, 2019

    Please reply to my email with the speaking request

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    Reply
  4. Pocahontas Jones
    April 2, 2019

    An email was sent to you for a present request but no one has replied to me yet.

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