Exploring Culinary Traditions of Africa, African America and the African Diaspora
Foodscapes of Slavery Olaudah Equiano — Igbo man brought to Virginia in the 1700’s — “The Father of Black Literature”Continue Reading
http://www.passitdowncookbook.com/AmericaIAM/ I am really proud to be part of this project! Wednesday I went down to the National Geographic Explorer’sContinue Reading
Soundtrack: Sara Bareilles, “King of Anything;” The Cure, “Just Like Heaven,” Monica, “For You, I Will;” Aaliyah, “Try Again,” Lil’Continue Reading
I welcome African American Heritage Month, a time of reflection passed down from the wisdom of Carter G. Woodson; aContinue Reading
Soundtrack: “As” Stevie Wonder; “Cameras,” Matt & Kim; “Dear Mama” Tupac Shakur; “Tabhair Dom Do Lamh” Le Ceoltoiri Culturlainne; “ShimmyContinue Reading
An Afroculinaria Menu: I love so many different things about food, history, culture, contemporary food/cultural politics, and spirituality that IContinue Reading
Well, I survived the horrid snow drama of January 2011–which is nothing compared to you Philadelphians, New Jerseyans, New YorkersContinue Reading
Antebellum Barbecue Sauce As addicted as I am to the glories of seasonal eating and eating as a paired experienceContinue Reading
This is an example of what I mean by “historic interpreter.” A historic interpreter usually dresses in period attire andContinue Reading
This is the first day of a long journey for me; to document and reveal our culture through its gastronomy. Continue Reading
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