Terroir Noire: The Final Garden List

VATES COLLARDS
SUGAR DRIP SORGHUM
DE CICCO BROCCOLI
COSMIC PURPLE CARROT
AMERICAN FLAG LEEK
LACINATO KALE
DEEP PURPLE BUNCHING ONION
POTOMAC POLE BEAN
CHEROKEE PURPLE TOMATO
LARGE RED TOMATO
BULL NOSE BELL PEPPER
YELLOW SWEET SPANISH ONION
GEORGIA/GREEN/CREOLE/SOUTHERN COLLARDS
CHERVIL
SAVOY CABBAGE
BASIL–GENOVESE
OREGANO
MARJORAM
THYME
LAVENDER
DANVERS CARROT
LITTLE FINGER CARROT
SCARLET NANTES CARROT
GREEN GLAZE COLLARDS
LETTUCE–ROMAINE
ENDIVE–FRISEE
LETTUCE–BLACK SEEDED SIMPSON
POTATOES–RED, PURPLE, WHITE, BAKING, FINGERLING
LETTUCE–RED OAKLEAF
LETTUCE–BUTTERCRUNCH
LETTUCE–GREEN OAKLEAF
LETTUCE-MARVEL OF FOUR SEASONS
ENDIVE/ESCAROLE–BROAD LEAF BATAVIAN
LETTUCE–ICEBERG (FOR SOCIAL JUSTICE)
CHINESE ORNAMENTAL PEPPER
FISH PEPPER
JAMAICAN HOT PEPPER
CALIFORNIA WONDER SWEET BELL PEPPER
HINKELHANTZ PEPPER
YELLOW BULGARIAN CARROT PEPPER
BLACK HUNGARIAN PEPPER
ROMANIAN SWEET PEPPER
ITALIAN FLAT LEAF PARSLEY
ROOT PARSLEY/HAMBURG PARSLEY/PARSNIP
ARUGULA
SORREL
LEMONGRASS
LEMON BASIL
BOUQUET DILL
HOREHOUND
ORANGE SCENTED THYME
GARLIC CHIVES
SAVOY CABBAGE
RED MAMMOTH CABBAGE
COWHORN OKRA
COPENHAGEN MARKET CABBAGE
SWISS CHARD–RAINBOW
SWISS CHARD-LUCULLUS
YARROW
STRAIGHTNECK SQUASH
CROOKNECK SQUASH
BLACK BEAUTY SQUASH
MUNCHER CUCUMBER
MARKETMORE CUCUMBER
WISCONSIN PICKLING CUCUMBER
GEORGIA RATTLESNAKE WATERMELON
CHARLESTON GRAY WATERMELON
CHIVES
SOUTHERN MUSTARD GREENS
DETROIT DARK RED BEETS
ITALIAN DANDELION
KENTUCKY WONDER BEAN
HUTTERITE SOUP BEAN
BRANDYWINE TOMATO
ROMA PASTE TOMATO
LARGE RED CHERRY TOMATO
CAPE GOOSEBERRY
BLACK PRINCE TOMATO
SNOW WHITE TOMATO
CAROLINA BLACK PEANUTS
CAULIFLOWER
BOK CHOY
WALTHAM BUTTERNUT SQUASH
SPINACH–BLOOMSDALE LONG STANDING
HOLLOW CROWN PARSNIP
SALSIFY
SNOW WHITE TOMATO
PURPLE TOP TURNIPS
ZUCCHINI
ANNE ARUNDEL MUSKMELON
SEA ISLAND COTTON
MISSISSIPPI BROWN COTTON
KUNG PAO PEPPER
CUSHAW SQUASH
SILVER QUEEN CORN
MISSISSIPPI BROWN CROWDER
BLUE/WHITE SPECKLED–SENEGAL
BROWN COWPEA–SENEGAL
RAPE GREENS
BLACK EYED PEAS–“CALIFORNIA”
CYMLING SQUASH
WHITE YAM SWEET POTATO
GEORGIA JET SWEET POTATO
O HENRY SWEET POTATO
EGGPLANT
SAGE
MINT–CHOCOLATE
PURPLE BASIL

ROSEMARY
SESAME
TARRAGON
THAI BASIL

GARLIC

GINGER

MARYLAND TOBACCO

MILLET

CAROLINA GOLD RICE

PINK BANANA

pantry: sugar, cinnamon, kosher salt, cumin, bay leaves, curry powder, chili powder, mustard, onion powder, garlic powder, nutmeg, allspice, cloves, black pepper, paprika, five spice powder, coriander, etc. flour, eggs, balsamic vinegar, apple cider vinegar, soy sauce, Worcestershire sauce, fish sauce, sesame oil, lemons and other citrus, tropical fruits, butter, olive oil, homemade vanilla bourbon, cornstarch, meat, seafood, etc.

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About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in African American Food History, Food and Slavery, Heirloom Gardening/Heritage Breeds and Wildcrafting. Bookmark the permalink.

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