http://www.theguardian.com/commentisfree/2015/jul/04/barbecue-american-tradition-enslaved-africans-native-americans?CMP=share_btn_tw Enjoy this piece I wrote, freshly published on The Guardian giving a short history of how barbecue is connectedContinue Reading
http://munchies.vice.com/articles/mouth-full-of-south?utm_source=munchiestwitterus Fresh off the pages of Vice!!–both print and blog media. Many thanks to Helen Hollyman, Mike Moore, Elliott MossContinue Reading
http://madfeed.co/post/105292419170/michael-twitty-mad-symposium Just for you a special peak into an essay I wrote last year that you may not have gottenContinue Reading
http://www.theroot.com/articles/culture/2014/06/barbecue_vs_cookouts_what_does_race_have_to_do_with_the_terminology.1.html This was a really quick interview I recently did with Janee Desmond-Harris (@jdesmondharris) of TheRoot.com; @TheRoot. Her column RaceContinue Reading
http://mountainx.com/uncategorized/tasting-the-past-michael-twitty-teaches-history-equality-and-grace-through-food/ A great write up on the dinner with Mike Moore and Elliott Moss from my friend Asheville food writer,Continue Reading
http://www.fieldandfeast.com/featured-articles/afro-texan-culinary-connection-podcast/ Special thanks to Cecilia Nasti for nabbing me for an interview while I was in Texas! It was anContinue Reading
http://www.newsobserver.com/2013/09/14/3191419/culinary-historian-michael-twitty.html Great article by Andrea Weigl! Pulls it altogether!