High Holidays Apple Barbecue Sauce
Ok…Shanah Tovah y’all! I was going to do a chicken and apples recipe but naw….Joan Nathan got that down. IContinue Reading
Exploring Culinary Traditions of Africa, African America and the African Diaspora
Ok…Shanah Tovah y’all! I was going to do a chicken and apples recipe but naw….Joan Nathan got that down. IContinue Reading
Enjoy this story I was interviewed for along with my friends and colleagues Chuck Reese and Kathleen Purvis. Special thanks to GeorgiaContinue Reading
I loved partnering with Jason Townsend&Sons, my favorite historic clothier and provider of historic goods to produce a few videos for theirContinue Reading
Hi everyone! Once in a while we need a little hand. This summer my forthcoming book, The Cooking Gene, toContinue Reading
http://www.theguardian.com/commentisfree/2015/jul/04/barbecue-american-tradition-enslaved-africans-native-americans?CMP=share_btn_tw Enjoy this piece I wrote, freshly published on The Guardian giving a short history of how barbecue is connectedContinue Reading
http://munchies.vice.com/articles/mouth-full-of-south?utm_source=munchiestwitterus Fresh off the pages of Vice!!–both print and blog media. Many thanks to Helen Hollyman, Mike Moore, Elliott MossContinue Reading
http://madfeed.co/post/105292419170/michael-twitty-mad-symposium Just for you a special peak into an essay I wrote last year that you may not have gottenContinue Reading
Hey Everyone! I would like to take this opportunity to say thank you for the HUGE upswing in followers onContinue Reading
http://www.theroot.com/articles/culture/2014/06/barbecue_vs_cookouts_what_does_race_have_to_do_with_the_terminology.1.html This was a really quick interview I recently did with Janee Desmond-Harris (@jdesmondharris) of TheRoot.com; @TheRoot. Her column RaceContinue Reading
http://mountainx.com/uncategorized/tasting-the-past-michael-twitty-teaches-history-equality-and-grace-through-food/ A great write up on the dinner with Mike Moore and Elliott Moss from my friend Asheville food writer,Continue Reading
Mike Moore is the best. (And his family recipe for cucumber salad is killer.) That’s not really the thesisContinue Reading
http://www.fieldandfeast.com/featured-articles/afro-texan-culinary-connection-podcast/ Special thanks to Cecilia Nasti for nabbing me for an interview while I was in Texas! It was anContinue Reading
So first off, if you haven’t seen it, the first episode of The African Americans: Many Rivers to Cross, “TheContinue Reading
http://www.newsobserver.com/2013/09/14/3191419/culinary-historian-michael-twitty.html Great article by Andrea Weigl! Pulls it altogether!