The MADFeed — Burek and BarbecueMichael Twitty Today we feature…

Just for you a special peak into an essay I wrote last year that you may not have gotten a chance to see. It’s on what happens when barbecue and burekas meet 🙂 a meditation on culinary collisions for MAD 2014: What’s cooking????

Check it out!



Chef Atef in Jerusalem teaching me how he rolls dough for burekas and cigars.


About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in Diaspora Food Culture, Events and Appearances, Food Philosophy at Afroculinaria, Pop Culture and Pop Food, Publications, The Cooking Gene and tagged , , , , , , , , , , . Bookmark the permalink.

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