Tag Archives: Rene Redzepi

The MADFeed — Burek and BarbecueMichael Twitty Today we feature…

Posted on January 2, 2015 by

http://madfeed.co/post/105292419170/michael-twitty-mad-symposium Just for you a special peak into an essay I wrote last year that you may not have gotten a chance to see. It’s on what happens when barbecue and burekas meet 🙂 a meditation on culinary collisions for … Continue reading →

Posted in Diaspora Food Culture, Events and Appearances, Food Philosophy at Afroculinaria, Pop Culture and Pop Food, Publications, The Cooking Gene | Tagged , , , , , , , , , , | Leave a comment

The MADFeed — Nyapo’s Garden and the Terroir of MemoryMichael…

Posted on April 10, 2014 by

http://madfeed.co/post/82287098089/michael-twitty-mad-terroir-of-memory A few months ago I was asked to do a piece for the MAD food blog by Gabe Ulla and Rene Redzepi…yes that Rene: ..a piece about culinary justice in action. Here you can read about how one very … Continue reading →

Posted in African American Food History, African Food Culture, Diaspora Food Culture, Events and Appearances, Food and Slavery, Food People and Food Places, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Pop Culture and Pop Food, Scholars, Elders and Wise Folk, The Cooking Gene | Tagged , , , , , , , , | 3 Comments

The Difference a Month Makes

Posted on October 15, 2013 by

  On August 1, 2013, I received an email from Rene Redzepi (that’s the back of his head in the picture above) chef-proprietor of the “world’s best restaurant,” (I concur…). I was asked to speak at the MAD Symposium on … Continue reading →

Posted in Events and Appearances, Food People and Food Places, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Pop Culture and Pop Food, Scholars, Elders and Wise Folk | Tagged , , , , , , | 4 Comments