Afro-Texan Culinary Connections (podcast) – Field and Feast

http://www.fieldandfeast.com/featured-articles/afro-texan-culinary-connection-podcast/

Special thanks to Cecilia Nasti for nabbing me for an interview while I was in Texas!  It was an honor to be interviewed by such a treasure to the state’s food culture and dialogue. Lets keep the fire going!

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About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in African American Food History, African Food Culture, Diaspora Food Culture, Events and Appearances, Food and Slavery, Food People and Food Places, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Scholars, Elders and Wise Folk, The Cooking Gene and tagged , , , . Bookmark the permalink.

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