Why BBQ is America’s Most Political Food

Posted on May 4, 2017 by

Enjoy this story I was interviewed for along with my friends and colleagues Chuck Reese and Kathleen Purvis. Special thanks to Georgia Public Radio. 

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About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in African American Food History, Events and Appearances, Food and Slavery, Pop Culture and Pop Food, Scholars, The Cooking Gene and tagged , , , , , . Bookmark the permalink.

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