Tag: Elliott Moss

by michaelwtwitty March 4, 2015 Number of comments0
African American Food History African Food Culture Diaspora Food Culture Events and Appearances Food and Slavery Food People and Food Places Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Pop Culture and Pop Food Scholars, Elders and Wise Folk The Cooking Gene

Mouth Full Of South: The Black Culinary Historian Who Recreates the Antebellum Kitchen | MUNCHIES

http://munchies.vice.com/articles/mouth-full-of-south?utm_source=munchiestwitterus Fresh off the pages of Vice!!–both print and blog media. Many thanks to Helen Hollyman, Mike Moore, Elliott MossContinue Reading

by michaelwtwitty June 3, 2014 Number of comments0
African American Food History Diaspora Food Culture Events and Appearances Food and Slavery Food People and Food Places Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Scholars, Elders and Wise Folk The Cooking Gene

Tasting the past: Michael Twitty teaches history, equality and grace through food | Mountain Xpress

http://mountainx.com/uncategorized/tasting-the-past-michael-twitty-teaches-history-equality-and-grace-through-food/ A great write up on the dinner with Mike Moore and Elliott Moss from my friend Asheville food writer,Continue Reading

by michaelwtwitty May 27, 2014 5
African American Food History African Food Culture Diaspora Food Culture Events and Appearances Food and Slavery Food People and Food Places Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Pop Culture and Pop Food Recipes Scholars, Elders and Wise Folk The Cooking Gene

These Southern Things: A Recap

  Mike Moore is the best.  (And his family recipe for cucumber salad is killer.) That’s not really the thesisContinue Reading