Support The Cooking Gene Research Trip
Twitter Updates
- RT @RobinKimball: @KosherSoul One would hope and think, but unfortunately I don't think we can assume, any longer, that going full Nazi is… 1 hour ago
- RT @nikkidionne: @KosherSoul The ancestors snatched their edges that's why they keep wearing those tragic lacefronts. 1 hour ago
- RT @JenPallante: @KosherSoul He's flirted with that idea several times honestly. 2 hours ago
- RT @Newtpnp: @KosherSoul And in rural areas of south they were made to sharecrop (modern slaves) & the next gen was moved to the wrong side… 2 hours ago
- It's personal bc if Trump talked about those pesky Resistance in a visit to Auschwitz this would be over yesterday. 2 hours ago
-
Recent Posts
Archives
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- May 2011
- February 2011
- January 2011
Categories
- African American Food History
- African Food Culture
- Cultural Politics
- Diaspora Food Culture
- Elders and Wise Folk
- Events and Appearances
- Food and Slavery
- Food People and Food Places
- Food Philosophy at Afroculinaria
- Heirloom Gardening/Heritage Breeds and Wildcrafting
- Jewish Stuff
- Pop Culture and Pop Food
- Publications
- Recipes
- Scholars
- Scholars, Elders and Wise Folk
- The Cooking Gene
- Uncategorized
Meta
Tag Archives: Elliott Moss
Mouth Full Of South: The Black Culinary Historian Who Recreates the Antebellum Kitchen | MUNCHIES
http://munchies.vice.com/articles/mouth-full-of-south?utm_source=munchiestwitterus Fresh off the pages of Vice!!–both print and blog media. Many thanks to Helen Hollyman, Mike Moore, Elliott Moss and the great Jeff Bannister and the people of Asheville, North Carolina! Feel free to share! Advertisements
Posted in African American Food History, African Food Culture, Diaspora Food Culture, Events and Appearances, Food and Slavery, Food People and Food Places, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Pop Culture and Pop Food, Scholars, Elders and Wise Folk, The Cooking Gene
|
Tagged antebellum cooking, Asheville, Barbecue, Blind Pig, Elliott Moss, Helen Hollyman, Jeff Bannister, Mike Moore, North Carolina, Southern food, VICE
|
Leave a comment
Tasting the past: Michael Twitty teaches history, equality and grace through food | Mountain Xpress
http://mountainx.com/uncategorized/tasting-the-past-michael-twitty-teaches-history-equality-and-grace-through-food/ A great write up on the dinner with Mike Moore and Elliott Moss from my friend Asheville food writer, Jonathan Ammons.
Posted in African American Food History, Diaspora Food Culture, Events and Appearances, Food and Slavery, Food People and Food Places, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Scholars, Elders and Wise Folk, The Cooking Gene
|
Tagged Barbecue, Blind Pig, Edna Lewis, Elliott Moss, Jonathan Ammons, Mike Moore, North Carolina, slavery, Southern food, These Southern Things
|
Leave a comment
These Southern Things: A Recap
Mike Moore is the best. (And his family recipe for cucumber salad is killer.) That’s not really the thesis of this blog post, but it has to be said. Mike, chef-proprietor of Seven Sows Bourbon and Larder in Asheville, … Continue reading →
Posted in African American Food History, African Food Culture, Diaspora Food Culture, Events and Appearances, Food and Slavery, Food People and Food Places, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Pop Culture and Pop Food, Recipes, Scholars, Elders and Wise Folk, The Cooking Gene
|
Tagged antebellum, Asheville, Barbecue, BBQ, Blind Pig, Bovinoche, catfish, Catfish Stew, Elliott Moss, food, Jeff Bannister, Kish, Mike Moore, okra, Seven Sows, Sherill's Inn
|
5 Comments
