I’M BACK!
Hello, so for all those who were ready for a ride–and saw me disappear for several months here’s a recapContinue Reading
Latest Posts
Splendid Indeed, Part Two!
So if you tuned in to the Splendid Table http://splendidtable.publicradio.org/www_publicradio/tools/media_player/popup.php?name=splendid_table/2011/05/07/splendidtable_20110507_64&starttime=00:45:36&endtime=00:52:08 and caught the bit about the Seed Collection, etc. etc.Continue Reading
Splendid Indeed! I’m Going to Be on the Splendid Table!
Hey strangers! So when Lynne Rosetto Kasper calls you up and you’ve dreamed about talking to her what do youContinue Reading
I’m Back!; Sheva Kushyot!
Hi All! So we had a slow down. I’ve not been happy with myself lately, been a little ill too! Continue Reading
Terroir Noire: The Final Garden List
VATES COLLARDS SUGAR DRIP SORGHUM DE CICCO BROCCOLI COSMIC PURPLE CARROT AMERICAN FLAG LEEK LACINATO KALE DEEP PURPLE BUNCHING ONIONContinue Reading
Food and Slavery Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting
Some Food is Calling My Name, Oh Lord What Should I Do?
Ok so I promised a garden list. Sure-okra, white/yellow/and red onions, black eyed peas and other field peas, melons, corn,Continue Reading
A License Plate to Honor Nathan Bedford Forrest?
In honor of the Civil War…stuff…Mississippi’s divison of the SCV (Sons of Confederate Veterans) wants to honor with a licenseContinue Reading
African American Food History Food and Slavery Food People and Food Places Heirloom Gardening/Heritage Breeds and Wildcrafting
Terroir Noire: African American Foodways in Slavery, Texas
I originally wrote this as an audition for the handbook of Texas online–they were enthusiastic at first, but didn’t getContinue Reading
African American Food History Food and Slavery Food People and Food Places Heirloom Gardening/Heritage Breeds and Wildcrafting
Terroir Noire: The Historic Chesapeake and Tidewater
Foodscapes of Slavery Olaudah Equiano — Igbo man brought to Virginia in the 1700’s — “The Father of Black Literature”Continue Reading
Happenings: America I Am! and the Pass It Down Cookbook
http://www.passitdowncookbook.com/AmericaIAM/ I am really proud to be part of this project! Wednesday I went down to the National Geographic Explorer’sContinue Reading
Dishcourse: I Smell A Grass Cutter Rat…”Twains Feast” and Me
Soundtrack: Sara Bareilles, “King of Anything;” The Cure, “Just Like Heaven,” Monica, “For You, I Will;” Aaliyah, “Try Again,” Lil’Continue Reading
Ancestors and Elders: An Offering for African American Heritage Month
I welcome African American Heritage Month, a time of reflection passed down from the wisdom of Carter G. Woodson; aContinue Reading
Afroalimentary: Growing for the Table in 2011
Soundtrack: “As” Stevie Wonder; “Cameras,” Matt & Kim; “Dear Mama” Tupac Shakur; “Tabhair Dom Do Lamh” Le Ceoltoiri Culturlainne; “ShimmyContinue Reading
What’s on the menu…
An Afroculinaria Menu: I love so many different things about food, history, culture, contemporary food/cultural politics, and spirituality that IContinue Reading
Afroculinaria for African American Heritage Month 2011
Well, I survived the horrid snow drama of January 2011–which is nothing compared to you Philadelphians, New Jerseyans, New YorkersContinue Reading
Afroculinaria 