Exploring Culinary Traditions of Africa, African America and the African Diaspora
I started writing this book on paper plates and paper bags. I walked around with an entire book in my head from my years. PaulaContinue Reading
I really enjoyed being on the State of Things with Frank Stasio. He is more than a public radio icon,Continue Reading
“Negroes in the North are right when they refer to the South as the Old Country. A Negro born inContinue Reading
Yes, we’re going to keep posting it until the campaign ends on May 6th, at 11:59 PM Pacific Time……Because that’sContinue Reading
In the past few weeks since author Nancie McDermott gave her outrageously wonderful donaton to The Cooking Gene, and sinceContinue Reading
Here goes the link: http://www.ebony.com/news-views/interview-michael-twitty-searches-for-his-roots-on-southern-discomfort-tour We are really going for the gusto on the Southern DIscomfort Tour. We have aboutContinue Reading
Hot Grease – Episode 105 – Cooking Gene, Food & Travel First Aired – 04/09/2012 03:30PM Download MP3 (FullContinue Reading
So if you remember I brought Kosher Soul to the Jewish Museum of Maryland for Black History Month, here isContinue Reading
I hope that the many people viewing this blog–we are going about a hundred views a day–know about The CookingContinue Reading
It has been two days and I’ve gotten four hours of sleep. No rest for the weary. The Ancestors areContinue Reading
“I have a dream that one day on the red hills of Georgia, the sons of former slaves and theContinue Reading
There are four aspects to The Cooking Gene–Genealogy, Food History, Identity and Connection/Legacy. The campaign to fund the Southern DiscomfortContinue Reading
Afroculinaria