The Cooking Gene’s First Major Media Exposure

I hope that the many people viewing this blog–we are going about a hundred views a day–know about The Cooking Gene ( and the Indiegogo.Com campaign we’ve been launching ( )—we REALLY need your help!  You don’t have to be a big spender to donate–donations start at ten bucks!  However, the more you donate the more perks you or your group get!   Gretchen McKay of the Pittsburgh Post-Gazette profiled the project and my upcoming talk at Carnegie-Mellon University for this piece in today’s Pittsburgh Post-Gazette— .


About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in African American Food History, Food Philosophy at Afroculinaria, Recipes, The Cooking Gene and tagged , , , , , , , , , , . Bookmark the permalink.

One Response to The Cooking Gene’s First Major Media Exposure

  1. dlmilli says:

    This is a fascinating project. You might want to connect with Chef Mike who is also running a crowdfunding campaign to help use food and cooking as a means of education.

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