Summer Campaign & 21 New Soul Food Hacks
Hi everyone! Once in a while we need a little hand. This summer my forthcoming book, The Cooking Gene, toContinue Reading
Exploring Culinary Traditions of Africa, African America and the African Diaspora
Hi everyone! Once in a while we need a little hand. This summer my forthcoming book, The Cooking Gene, toContinue Reading
http://www.chicagotribune.com/lifestyles/food/sc-food-1212-giants-hess-20141208-story.html. Here’s my little quote in a story by Bill Daley on the legacy of Karen Hess.
Twenty-One Soul Food Life Hacks I am officially joining the Life/Food Hack movement. Some of these may not seem soContinue Reading
So if you were watching Anthony Bourdain’s acclaimed CNN program Parts Unknown on Sunday, May 18th, you caught this exchangeContinue Reading
I asked my friend Joshua Hill of Simply Josh Designs to create a logo for me for Afroculinaria. I amContinue Reading
http://madfeed.co/post/82287098089/michael-twitty-mad-terroir-of-memory A few months ago I was asked to do a piece for the MAD food blog by Gabe UllaContinue Reading
I am pleased to share with you that I am quoted in the December 17th story on a rice growerContinue Reading
So first off, if you haven’t seen it, the first episode of The African Americans: Many Rivers to Cross, “TheContinue Reading
http://thehistorykitchen.com/2013/08/27/history-okra-soup-recipe/ I am now on the team of Tori Avey’s History Kitchen blog (www.thehistorykitchen.com) and this is my first post!Continue Reading
Working in the tobaccco field, Colonial Williamsburg
Afroculinaria is about to change for the better in several ways…more frequent posts, more recipes, more how-to and more reportsContinue Reading
This weekend near Jacksonville, Florida I will be doing historic interpretation at Kingsley Plantation, a site that gives insight intoContinue Reading
Hi Dr. Fields-Black, We are so glad to have you here at Afroculinaria to talk about the African contribution toContinue Reading
I hope that the many people viewing this blog–we are going about a hundred views a day–know about The CookingContinue Reading
Happy Chinese/Lunar New Year! So even though Chinese New Year/Lunar New Year was yesterday, it appears I am not a dayContinue Reading