Karen Hess: Food historian, caustic critic of American food scene – Chicago Tribune

http://www.chicagotribune.com/lifestyles/food/sc-food-1212-giants-hess-20141208-story.html.  Here’s my little quote in a story by Bill Daley on the legacy of Karen Hess.

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About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in Events and Appearances, Food People and Food Places, Food Philosophy at Afroculinaria, Pop Culture and Pop Food, Publications, Scholars, Elders and Wise Folk, The Cooking Gene and tagged , , , , , , , , . Bookmark the permalink.

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