Happy Rosh Hoshanah/5777!
http://myjewishdetroit.org/2016/09/michael-twitty-a-kosher-soul/ I’m probably praying right now, but enjoy this piece by Vivian Henoch about my journey from My Jewish Detroit, itContinue Reading
Tag: black eyed peas
African American Food History Elders and Wise Folk Events and Appearances Food and Slavery Food People and Food Places Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Pop Culture and Pop Food Scholars The Cooking Gene
In honor of #SFA15 :Southern Food: A 19th Century Photo Album
Be sure to read more about what I do and what this food means in The Cooking Gene. Order aContinue Reading
Diaspora Food Culture Food Philosophy at Afroculinaria Jewish Stuff Scholars, Elders and Wise Folk The Cooking Gene
Bringing Soul to Your Rosh Hashanah | The Weiser Kitchen
http://theweiserkitchen.com/bringing-soul-to-your-rosh-hashanah/ I am honored to share this guest blog post on The Weiser Kitchen! It’s Rosh Hoshanah time! Here’s aContinue Reading
African American Food History African Food Culture Diaspora Food Culture Events and Appearances Food and Slavery Food People and Food Places Publications Scholars, Elders and Wise Folk The Cooking Gene
From Parts Unknown to The Cooking Gene: An Engraved Annoucement
So if you were watching Anthony Bourdain’s acclaimed CNN program Parts Unknown on Sunday, May 18th, you caught this exchangeContinue Reading
African American Food History African Food Culture Diaspora Food Culture Events and Appearances Food and Slavery Food People and Food Places Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Pop Culture and Pop Food Scholars, Elders and Wise Folk The Cooking Gene
So…what was on that table?????: Follow Up to “Many Rivers to Cross”
So first off, if you haven’t seen it, the first episode of The African Americans: Many Rivers to Cross, “TheContinue Reading
Passover: A Black-Jewish Food Musing
Note: March/April 2018 To read more about my journey please get a copy of The Cooking Gene today! My nextContinue Reading
African American Food History Diaspora Food Culture Heirloom Gardening/Heritage Breeds and Wildcrafting Jewish Stuff Recipes
Southern Harvest Soup for Sukkot–Vegetarian! (With Trayf alternative notes at the Bottom)
Sukkot (see http://www.jewishvirtuallibrary.org/jsource/Judaism/holiday5.html or http://en.wikipedia.org/wiki/Sukkot) is a wonderful time to honor the time of harvest. In fact the description of the holidayContinue Reading
African American Food History African Food Culture Diaspora Food Culture Events and Appearances Food and Slavery
Special Thanks to Carnegie-Mellon
“More than Slave Food” was a towering success…. We had about 120 people come through, sit down, listen to anContinue Reading
The Cooking Gene’s First Major Media Exposure
I hope that the many people viewing this blog–we are going about a hundred views a day–know about The CookingContinue Reading
Why Black Eyed Peas? Why Greens?
Please keep your eye posted for my essay on the African origins of rice and bean dishes in Rice andContinue Reading
Afroculinaria 