More Good Press

If you want to see me at work in the “field” tune into the Roger Smith Cookbook Conference live broadcast from 501 Lexington NYC between 1:30-2:45 PM EST…Panel: Cookbooks and the African American Experience with Donna Pierce, Toni Tipton-Martin, and our moderator, Tonya Hopkins. Link to Broadcast:

I’m the first one up–so don’t miss it!

Don’t forget–WE NEED YOU:


About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in African American Food History, African Food Culture, Diaspora Food Culture, Events and Appearances, Food and Slavery, Food People and Food Places, Scholars, Elders and Wise Folk, The Cooking Gene and tagged , , , , , , . Bookmark the permalink.

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