Southern or Soul?
“What’s the difference between Southern food and soul food?” is perhaps the number one question we African American food writersContinue Reading
Tag: Toni Tipton Martin
A Special Thanks To…/The Roger Smith Cookbook Conference
Wow…the Roger Smith Cookbook Conference was the place to be! So I need to write more about this in depthContinue Reading
African American Food History African Food Culture Diaspora Food Culture Events and Appearances Food and Slavery Food People and Food Places Scholars, Elders and Wise Folk The Cooking Gene
More Good Press
http://www.indiegogo.com/The-Cooking-Gene-Project-The-Southern-Discomfort-Tour If you want to see me at work in the “field” tune into the Roger Smith Cookbook Conference liveContinue Reading
Afroculinaria 