WUNC: Interview on Culinary Justice and the Stagville Dinner from “The State of Things With Frank Stasio”

I really enjoyed being on the State of Things with Frank Stasio.  He is more than a public radio icon, he’s actually a very keen food activist whose work is incredibly important.  He knows my Kenyan buddy Chef Kabui who is also based in the Triangle and a lot of other cool people who are changing how the Bull City eats and thinks about food.  Most of all he cares deeply about access to quality food for all.

Click the link here to listen to the segment.

I am in services right now, talk to ya’ll later.  L’Shanah Tovah-a Good Year to all.





About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in African American Food History, African Food Culture, Diaspora Food Culture, Events and Appearances, Food and Slavery, Food People and Food Places, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Pop Culture and Pop Food, The Cooking Gene and tagged , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s