African American Food History African Food Culture Diaspora Food Culture Events and Appearances Food and Slavery Food People and Food Places Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Publications Scholars, Elders and Wise Folk The Cooking Gene
Category: Food Philosophy at Afroculinaria
African American Food History African Food Culture Diaspora Food Culture Events and Appearances Food Philosophy at Afroculinaria Pop Culture and Pop Food Publications The Cooking Gene
The Invisible Chefs | First We Feast
http://firstwefeast.com/eat/the-invisible-chefs/?utm_campaign=fwf+socialflow+05+2015&utm_source=twitter&utm_medium=social Please enjoy this piece I wrote for First We Feast on the lack of media attention to chefs ofContinue Reading
African American Food History Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Pop Culture and Pop Food Publications Scholars, Elders and Wise Folk The Cooking Gene
Heirlooming Large | What “heirloom” and “heritage” actually mean – TastingTable”
http://www.tastingtable.com/cook/national/what-are-heirloom-vegetables-heritage-breeds Always happy to talk about Southern heritage foods with Kat Kinsman and share company with Chef Travis Minton. EspeciallyContinue Reading
African American Food History Events and Appearances Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Pop Culture and Pop Food Publications Scholars, Elders and Wise Folk The Cooking Gene
The Latest Culinary Trend Is Centuries Old – MensJournal.com
http://www.mensjournal.com/food-drink/chefs-restaurants/the-latest-culinary-trend-is-centuries-old-20150417 Please enjoy this excellent piece by Daniel Solomon. I think you will find his discussion of my work, amongContinue Reading
African American Food History African Food Culture Diaspora Food Culture Events and Appearances Food and Slavery Food People and Food Places Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting The Cooking Gene
Dillard’s free Creole culinary conference is Thursday, April 16 | NOLA.com
http://www.nola.com/food/index.ssf/2015/04/free_day_of_creole_culinary_co.html. Come see me at Dillard, April 16, 2015! “The African Roots of Creole Cuisine.”
African American Food History African Food Culture Diaspora Food Culture Events and Appearances Food and Slavery Food People and Food Places Food Philosophy at Afroculinaria Scholars, Elders and Wise Folk The Cooking Gene
The African Roots of Mississippi Foodways
The Center for the Study of Southern Culture and the Southern Foodways Alliance present Michael W. Twitty “The Evolution ofContinue Reading
African American Food History Diaspora Food Culture Events and Appearances Food People and Food Places Food Philosophy at Afroculinaria Scholars, Elders and Wise Folk
Notes of a Geechee Girl
https://www.indiegogo.com/projects/travel-notes-of-a-geechee-girl–2 Please support Julie Dash, creator of Daughters of the Dust, bring to the big screen a documentary about theContinue Reading
African American Food History African Food Culture Diaspora Food Culture Events and Appearances Food and Slavery Food People and Food Places Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Scholars, Elders and Wise Folk The Cooking Gene
Talking ‘Southern Discomfort’: Foodcast with Michael Twitty | MUNCHIES
http://munchies.vice.com/videos/talking-southern-discomfort-foodcast-with-michael-twitty The podcast prequel to the article.. enjoy and feel free to share–it’s free and it helps spread the message! Continue Reading
African American Food History African Food Culture Diaspora Food Culture Events and Appearances Food and Slavery Food People and Food Places Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Pop Culture and Pop Food Scholars, Elders and Wise Folk The Cooking Gene
Mouth Full Of South: The Black Culinary Historian Who Recreates the Antebellum Kitchen | MUNCHIES
http://munchies.vice.com/articles/mouth-full-of-south?utm_source=munchiestwitterus Fresh off the pages of Vice!!–both print and blog media. Many thanks to Helen Hollyman, Mike Moore, Elliott MossContinue Reading
Bringing Together African-American And Kosher Cuisines | Here & Now
http://hereandnow.wbur.org/2015/02/25/african-american-kosher-cuisines Fresh from NPR’s Here and Now, an interview with me today about the real koshersoul. Cuisine that is… 🙂Continue Reading
African American Food History Diaspora Food Culture Food People and Food Places Food Philosophy at Afroculinaria Pop Culture and Pop Food Scholars, Elders and Wise Folk
Soul Foodies to Watch: Charla Draper
Charla L. Draper Title: Food Consultant, owner of It’s Food Biz! ™. It’s Food Biz! ™ provides marketingContinue Reading
African American Food History Diaspora Food Culture Food and Slavery Food People and Food Places Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Scholars, Elders and Wise Folk The Cooking Gene
Wild Game Butchering The Way Our Ancestors Did in Plantation Days
I asked my colleague Chef Harold Caldwell to write about the process of butchering wild game in the colonial andContinue Reading
Food People and Food Places Food Philosophy at Afroculinaria Pop Culture and Pop Food Scholars, Elders and Wise Folk
Soul Foodies to Watch: The Diva That Ate New York—Jackie Gordon
Jackie Gordon—The Singing Chef http://www.jackiegordon.com 1. What’s your food vision for 2015? What do our priorities need to be? AllContinue Reading
African American Food History African Food Culture Diaspora Food Culture Events and Appearances Food and Slavery Food People and Food Places Food Philosophy at Afroculinaria The Cooking Gene
Speaking of Virginia Food History. .
Virginia was a huge colony then commonwealth that played, with its neighbor Maryland, an extraordinary role in the development ofContinue Reading
Afroculinaria 