African American Foodways with Michael W. Twitty 08/15 by BerniceBennett | History Podcasts

http://www.blogtalkradio.com/bernicebennett/2013/08/16/african-american-foodways-with-michael-w-twitty-1

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About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in African American Food History, African Food Culture, Diaspora Food Culture, Events and Appearances, Food and Slavery, Food People and Food Places, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Pop Culture and Pop Food, The Cooking Gene and tagged , , , . Bookmark the permalink.

One Response to African American Foodways with Michael W. Twitty 08/15 by BerniceBennett | History Podcasts

  1. Warm Southern Breeze says:

    “The four basic food groups: possum, rabbit, squirrel, and coon…” Great line – I LOVE it!

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