Bill Press Show Interview w/Peter Ogburn and Clinton Yates

http://m.soundcloud.com/bill-press-show/culinary-historian-michael

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About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in African American Food History, Events and Appearances, Food People and Food Places, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Pop Culture and Pop Food, The Cooking Gene and tagged , , . Bookmark the permalink.

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