Happy Lunar New Year!/10 Reasons Black People Love Chinese Food
Happy Chinese/Lunar New Year! So even though Chinese New Year/Lunar New Year was yesterday, it appears I am not a dayContinue Reading
Latest Posts
Go See Red Tails–Like Now….
Sorry–I don’t buy this “don’t command me to go see a movie just because ……” Go see the damn movie.Continue Reading
Bison Tibs (Yes Tibs not Tips) and Ethiopian Treat/Berbere
So if you’re going to be different, and I mean seriously different, you’ve got to pair foods that seem analogousContinue Reading
The Soup That Feeds the Masses: Sweet Potato and Rice Soup: Vegan Friendly
You COULD use the Beaureguard and Georgia Jet sweet potato for this recipe, but I chose to go with anContinue Reading
Welcome to the Table of Brotherhood: The Cooking Gene Blog Launched Today!
Hello everyone! Today The Cooking Gene Project has a new home, http://thecookinggene.wordpress.com/ Please check it out! We need you to lookContinue Reading
The Cooking Gene Blog Starts Monday
“I have a dream that one day on the red hills of Georgia, the sons of former slaves and theContinue Reading
Food People and Food Places Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Jewish Stuff Scholars, Elders and Wise Folk
Sandor Katz and The Art of Fermentation
So there I was in Oxford, England at the Oxford Symposium on Food and Cookery, July of 2010, and IContinue Reading
African American Food History Food People and Food Places Recipes Scholars, Elders and Wise Folk The Cooking Gene
Happy Birthday Grammy! We Miss You! January 12, 1925-October 21, 1990
Happy Birthday baby! Dear Grammy (Hazel Clintonia Todd Townsend), You would have been 87 today. Thank you for having myContinue Reading
Announcement: Kosher Soul at the Jewish Museum of Maryland FEB 19, 2012
Kosher/ Soul: African American-Jewish Identity Cooking Sunday, February 19 1:00-3:00 p.m. Cooking Demonstration and Discussion FREE WITH MUSEUM ADMISSION JoinContinue Reading
African American Food History Food and Slavery Food People and Food Places Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Recipes The Cooking Gene
The Cooking Gene Project: The Southern Discomfort Tour—Frequently Asked Questions
1. What is The Cooking Gene? The Cooking Gene is the confluence of several major areas of interest thatContinue Reading
The Slavery Math Question
Here’s the deal….Welcome to Gwinett County, Georgia. Third Grade Math. “Each tree had 56 oranges. If eight slaves pick themContinue Reading
Food People and Food Places Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Scholars, Elders and Wise Folk
Introducing Denzel Mitchell of Five Seeds Farm in Baltimore
It was my great pleasure to receive an email from Denzel Mitchell saying how he really admired my work andContinue Reading
The Cooking Gene is Almost Here
There will be a few big posts this week (including a few recipes) and in the meanwhile we are workingContinue Reading
Why I Do What I Do: Mr. Cream of Wheat: The Happy, Handsome Cooking Darky
I don’t really need to say much about the quotes here other than; this is why I do what IContinue Reading
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