Watch one of my gardens grow…

Late May

Herb Section

Turnips, Cabbages, Potatoes in the Spring Section

Heirloom Tomatoes and Peppers, Cowhorn Okra and the Three Sisters

Summer Peak

Purple Top Turnips

Blood Turnip Beet

Cymling Squash

Long Red Cayennes and Heirloom Tomatoes

A Spring Meal--Lumper Potatoes Included

The Three Sisters

Just Add the Chicken

Maters

Cowpeas

Flavor

Rattlesnake Beans

Advertisements

About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in African American Food History, Food and Slavery, Heirloom Gardening/Heritage Breeds and Wildcrafting and tagged , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s