Announcement: Kosher Soul at the Jewish Museum of Maryland FEB 19, 2012

Kosher/ Soul: African American-Jewish Identity Cooking 
Sunday, February 19
1:00-3:00 p.m.
Cooking Demonstration and Discussion

Join culinary historian and Judaics teacher Michael W. Twitty for a cooking demonstration and discussion of how he blends his African American roots from the Deep South with his adopted Jewish culture and faith. Kosher / Soul is about how cooking can reflect your personal identity while honoring the traditions of family and faith. Join Mr. Twitty as we nosh and schmooze with soul food that “answers to a Higher Authority.”

For more information, contact Rachel Cylus: 410-732-6400 x215 /


About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in African American Food History, Events and Appearances, Jewish Stuff, Recipes and tagged , , , , , , , . Bookmark the permalink.

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