Tweet from NC Museum of History (@NCmuseumhistory)
NC Museum of History (@NCmuseumhistory) tweeted at 1:02 PM on Fri, Jan 25, 2013: Culinary historian Michael Twitty will talkContinue Reading
Latest Posts
African American Food History Food and Slavery Heirloom Gardening/Heritage Breeds and Wildcrafting The Cooking Gene
Hog Killing Time–Comments and Commentary on a Southern Plantation Tradition
I’ve invited my friend Dontavius Williams of Historic Brattonsville in McConnells, South Carolina to join me in reaching and teachingContinue Reading
A Memory
A Memory I seem to remember My grandmother fighting grease on summer mornings Dodging sputtering bacon fat like a fencerContinue Reading
Green Bean Salad My Way (Vegan/Vegetarian/Wallet Friendly)
I love green beans. They are one of the central foods of my heritage. My mother talks a lot aboutContinue Reading
Soul Food Junkies Tonight on PBS join me for a live Twitter Conversation
Tonight at 10 pm, join me for a live commentary on Twitter @koshersoul to accompany the PBS/Independent Lens premiere ofContinue Reading
African American Food History African Food Culture Diaspora Food Culture Events and Appearances Food and Slavery Food People and Food Places Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Pop Culture and Pop Food Scholars, Elders and Wise Folk The Cooking Gene
A Photo Essay: The Best of 2012 at Afroculinaria Part One
Working in the tobaccco field, Colonial Williamsburg
African American Food History Diaspora Food Culture Food and Slavery Food Philosophy at Afroculinaria
Why @antebellumchef ?
The medium known as Twitter used to be a piece of the puzzle I didn’t get. I am not interestedContinue Reading
African American Food History Diaspora Food Culture Food and Slavery Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Recipes Scholars, Elders and Wise Folk
Interesting Recipe of the Week: Rufus Estes Fried Chicken, Squash Flower Omelette and Ham Sauce
“FRIED CHICKEN—Cut up two chickens. Put a quarter of a pound of butter, mixed with a spoonful of flour, intoContinue Reading
Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Pop Culture and Pop Food
The Pantry of a Modest Foodie: Ideas on “How To” Provision Your Table with Limited Means
I don’t really want to make this a long post…really I don’t…..so I’m going to try not to. I amContinue Reading
Simple and Cheap: Collard and Fish Pepper Spaghetti
The ingredients are classic to a lot of cuisines, but leafy greens, hot pepper, sesame and peanuts are African DiasporaContinue Reading
In Case You Missed It: Louisiana Eats With Poppy Tooker
I had the wonderful opportunity to be interviewed by New Orleans food maven, Poppy Tooker on her nationally recognized NPRContinue Reading
African American Food History African Food Culture Diaspora Food Culture Food and Slavery Food Philosophy at Afroculinaria Recipes
ReBlogged from Kwanzaa Culinarians: My Senegelese Chicken Soup
Kwanzaa: Using Food and Heritage to Make Meaning Originally posted at: http://kwanzaaculinarians.com/2012/12/08/kwanzaa-food-heritage-meaning/ Be sure to visit the site often!!! http://kwanzaaculinarians.com/Continue Reading
Tweet from Erika Davis (@BlackGayJewish)
Erika Davis (@BlackGayJewish) tweeted at 1:03 PM on Thu, Dec 06, 2012: @KosherSoul Dude, you need to open a KosherContinue Reading
Heritage Radio Interview With Bret Thorn!
Bret Thorn (@FoodWriterDiary) tweeted at 5:17 PM on Thu, Nov 29, 2012: @KosherSoul and I speak on @Heritage_Radio http://t.co/ZTuCXAfq (https://twitter.com/FoodWriterDiary/status/274275823979229184)Continue Reading
African American Food History Food and Slavery Food People and Food Places Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Scholars, Elders and Wise Folk The Cooking Gene
Where/Who We Are Now
Afroculinaria is about to change for the better in several ways…more frequent posts, more recipes, more how-to and more reportsContinue Reading
Afroculinaria 