A Memory

Heirloom Tomatoes, Montgomery

A Memory

I seem to remember

My grandmother fighting grease on summer mornings

Dodging sputtering bacon fat like a fencer as she made fried green tomatoes

From our little garden the size of a mustard seed

like the kind she wore in a bottle around her neck.

To go with hell hot cornbread and ice cold buttermilk,

Too tangy for a kid’s tongue.

I never understood,

Why she would eat it the bread and milk

Mashed in a glass instead of a bowl.

And I would protest,

And she would tell me:

“My great grandparents ate this from a trough

Every morning,

And the Aunty would come and spray pots of hot foulness,

Into moldy scummy wood troughs that

Hogs and horses drank from.

Splinters would float in that buttermilk and cornbread mush

Half hot as the devil, half cold as angel tears,

But they lived to hold their heads up,

So I could tell you pretty lil’ red thing,

Ain’t nothing wrong with eating from a glass

Cause when you’ve spent 300 years eating from a trough,

That’s a step up in the world.”

Happy Birthday Hazel!

Happy Birthday Hazel!

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About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in Food and Slavery, Heirloom Gardening/Heritage Breeds and Wildcrafting, Scholars, Elders and Wise Folk and tagged , , , , , , , . Bookmark the permalink.

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