My Favorite Grill Relish
I published this on Twitter a while back, but then one of my Twitter buddies, local conservationist and activist BrentContinue Reading
Category: Heirloom Gardening/Heritage Breeds and Wildcrafting
African American Food History Events and Appearances Food People and Food Places Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Scholars, Elders and Wise Folk The Cooking Gene
Just in Case You Wanted to Listen In, The Kojo Nnamdi Show Interview
This was a great afternoon, too short, too short!!! Denzell Mitchell of Five Seeds Farm @5seedsfarm on Twitter and IContinue Reading
African American Food History Events and Appearances Heirloom Gardening/Heritage Breeds and Wildcrafting The Cooking Gene
Tweet from Michael W. Twitty (@KosherSoul)
Michael W. Twitty (@KosherSoul) tweeted at 9:26 PM on Tue, Apr 02, 2013: Wednesday LIVE at 1 pm on WAMUContinue Reading
African American Food History Food and Slavery Food People and Food Places Heirloom Gardening/Heritage Breeds and Wildcrafting Publications The Cooking Gene
Slim pickings, not Slim Jims, make up Civil War diet | Athens Banner Herald Mobile
Hey check out this piece on Civil War foodways by Andre Gallant that I’m quoted in at Online Athens: http://m.onlineathens.com/features/2013-03-20/slim-pickings-not-slim-jims-make-civil-war-diet.
African American Food History African Food Culture Diaspora Food Culture Events and Appearances Food and Slavery Food People and Food Places Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Scholars, Elders and Wise Folk The Cooking Gene
This Weekend at Bacon’s Castle, Surry, VA
Afro-Atlantic Foodways with Culinary Historian, Michael Twitty 18th and 19th century Southern Afro- Atlantic cuisine, featuring Michael Twitty Saturday, MarchContinue Reading
African American Food History Diaspora Food Culture Events and Appearances Food and Slavery Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Jewish Stuff Pop Culture and Pop Food Recipes Scholars, Elders and Wise Folk
Who is this Guy?
Tonight about 9 pm EST/8 CST, I’m going to cringe in absolute self-judgement as my mug pops over the screensContinue Reading
African American Food History Food and Slavery Heirloom Gardening/Heritage Breeds and Wildcrafting The Cooking Gene
Hog Killing Time–Comments and Commentary on a Southern Plantation Tradition
I’ve invited my friend Dontavius Williams of Historic Brattonsville in McConnells, South Carolina to join me in reaching and teachingContinue Reading
A Memory
A Memory I seem to remember My grandmother fighting grease on summer mornings Dodging sputtering bacon fat like a fencerContinue Reading
Green Bean Salad My Way (Vegan/Vegetarian/Wallet Friendly)
I love green beans. They are one of the central foods of my heritage. My mother talks a lot aboutContinue Reading
African American Food History African Food Culture Diaspora Food Culture Events and Appearances Food and Slavery Food People and Food Places Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Pop Culture and Pop Food Scholars, Elders and Wise Folk The Cooking Gene
A Photo Essay: The Best of 2012 at Afroculinaria Part One
Working in the tobaccco field, Colonial Williamsburg
African American Food History Diaspora Food Culture Food and Slavery Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Recipes Scholars, Elders and Wise Folk
Interesting Recipe of the Week: Rufus Estes Fried Chicken, Squash Flower Omelette and Ham Sauce
“FRIED CHICKEN—Cut up two chickens. Put a quarter of a pound of butter, mixed with a spoonful of flour, intoContinue Reading
Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Pop Culture and Pop Food
The Pantry of a Modest Foodie: Ideas on “How To” Provision Your Table with Limited Means
I don’t really want to make this a long post…really I don’t…..so I’m going to try not to. I amContinue Reading
Simple and Cheap: Collard and Fish Pepper Spaghetti
The ingredients are classic to a lot of cuisines, but leafy greens, hot pepper, sesame and peanuts are African DiasporaContinue Reading
African American Food History Food and Slavery Food People and Food Places Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Scholars, Elders and Wise Folk The Cooking Gene
Where/Who We Are Now
Afroculinaria is about to change for the better in several ways…more frequent posts, more recipes, more how-to and more reportsContinue Reading
Events and Appearances Food and Slavery Food People and Food Places Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Uncategorized
Why I’m Going to Pick Cotton for 8 Hours Tomorrow..and yes its 2012…
Tomorrow on Wednesday, October 24, 2012, I am going to go to a Virginia plantation that’s around 390 years old. Continue Reading
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