Passover: A Black-Jewish Food Musing
Note: March/April 2018 To read more about my journey please get a copy of The Cooking Gene today! My nextContinue Reading
Category: Diaspora Food Culture
African American Food History African Food Culture Diaspora Food Culture Events and Appearances Food and Slavery Food People and Food Places Food Philosophy at Afroculinaria Pop Culture and Pop Food Scholars, Elders and Wise Folk The Cooking Gene
Recap: Interview on Hot Grease
Just in case you haven’t heard it yet, the wonderful Nicole Taylor (@foodculturalist) had me and my good friends TonyaContinue Reading
Jerk Chicken Spaghetti
There are few months busier for me than African American History/Heritage Month/Black History Month. Bizarre Foods came and went, bookContinue Reading
African American Food History Diaspora Food Culture Events and Appearances Food and Slavery Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Jewish Stuff Pop Culture and Pop Food Recipes Scholars, Elders and Wise Folk
Who is this Guy?
Tonight about 9 pm EST/8 CST, I’m going to cringe in absolute self-judgement as my mug pops over the screensContinue Reading
African American Food History African Food Culture Diaspora Food Culture Events and Appearances Food and Slavery Food People and Food Places Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Pop Culture and Pop Food Scholars, Elders and Wise Folk The Cooking Gene
A Photo Essay: The Best of 2012 at Afroculinaria Part One
Working in the tobaccco field, Colonial Williamsburg
African American Food History Diaspora Food Culture Food and Slavery Food Philosophy at Afroculinaria
Why @antebellumchef ?
The medium known as Twitter used to be a piece of the puzzle I didn’t get. I am not interestedContinue Reading
African American Food History Diaspora Food Culture Food and Slavery Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Recipes Scholars, Elders and Wise Folk
Interesting Recipe of the Week: Rufus Estes Fried Chicken, Squash Flower Omelette and Ham Sauce
“FRIED CHICKEN—Cut up two chickens. Put a quarter of a pound of butter, mixed with a spoonful of flour, intoContinue Reading
Simple and Cheap: Collard and Fish Pepper Spaghetti
The ingredients are classic to a lot of cuisines, but leafy greens, hot pepper, sesame and peanuts are African DiasporaContinue Reading
In Case You Missed It: Louisiana Eats With Poppy Tooker
I had the wonderful opportunity to be interviewed by New Orleans food maven, Poppy Tooker on her nationally recognized NPRContinue Reading
African American Food History African Food Culture Diaspora Food Culture Food and Slavery Food Philosophy at Afroculinaria Recipes
ReBlogged from Kwanzaa Culinarians: My Senegelese Chicken Soup
Kwanzaa: Using Food and Heritage to Make Meaning Originally posted at: http://kwanzaaculinarians.com/2012/12/08/kwanzaa-food-heritage-meaning/ Be sure to visit the site often!!! http://kwanzaaculinarians.com/Continue Reading
African American Food History African Food Culture Diaspora Food Culture Events and Appearances Food and Slavery Food People and Food Places Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting
The Southern Discomfort Tour is at Kingsley Plantation in Florida!
This weekend near Jacksonville, Florida I will be doing historic interpretation at Kingsley Plantation, a site that gives insight intoContinue Reading
African American Food History Diaspora Food Culture Heirloom Gardening/Heritage Breeds and Wildcrafting Jewish Stuff Recipes
Southern Harvest Soup for Sukkot–Vegetarian! (With Trayf alternative notes at the Bottom)
Sukkot (see http://www.jewishvirtuallibrary.org/jsource/Judaism/holiday5.html or http://en.wikipedia.org/wiki/Sukkot) is a wonderful time to honor the time of harvest. In fact the description of the holidayContinue Reading
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