In the Monticello Kitchen: A Photo Essay
I don’t have a lot of time to write this week, but I thought U would take time to addressContinue Reading
Exploring Culinary Traditions of Africa, African America and the African Diaspora
I don’t have a lot of time to write this week, but I thought U would take time to addressContinue Reading
When you visit the new Smithsonian National Museum of African American History and Culture, look on the walls of theContinue Reading
I am pleased to announce that http://www.Afroculinaria.com has been nominated for a Saveur Blog Award! Afroculinaria is under the FoodContinue Reading
“What’s the difference between Southern food and soul food?” is perhaps the number one question we African American food writersContinue Reading
http://www.charlotteobserver.com/living/food-drink/ill-bite-blog/article93076552.html Enjoy some video and this tidy write up from Kathleen Purvis! See you for dinner next time! If youContinue Reading
https://www.theguardian.com/commentisfree/2016/jul/27/bill-oreilly-slaves-eat-well Haven’t heard from Bill O’ yet…however my offer still stands, I’ll cook him the food enslaved people ate onContinue Reading
https://munchies.vice.com/en/articles/ole-missus-vs-mammy-who-owns-southern-food I want to thank my editor at VICE Media’s food focused Munchies site, Matt Zuras and editor-in-chief Helen HollymanContinue Reading
http://theweiserkitchen.com/recipe/koshersouls-mac-cheese-noodle-kugel/ Recipe is in the above link. I love macaroni and cheese and I love kugel. This original recipe ofContinue Reading
http://food52.com/blog/17071-writing-about-food-at-the-intersection-of-gayness-blackness-faith Enjoy this piece I did for Food52 about being a Black, gay, living history interpreter of historical Southern food.Continue Reading
Enjoy this short film by my friend Aditi Desai featuring me, 3 Part Harmony Farm and City Blossoms DC inContinue Reading
Nominated by Saveur! 3000 plus words—turn back now or read until the end…grab coffee now. I have to have a conversationContinue Reading
http://www.eater.com/2016/3/22/11264104/gullah-food-charleston Please enjoy this incredibly well written piece by Hillary Dixler synthesizing so many elements of the stories, struggles andContinue Reading
On November 8, 2016, HarperCollins will release my first book: The Cooking Gene: A Journey through African American CulinaryContinue Reading
http://news.kgnu.org/2016/02/outsourcses-michael-twitty-food-history-and-sexual-identity-in-the-south/ I have rarely had the opportunity to do in person radio interviews that significantly involve or incorporate my identityContinue Reading
http://wpo.st/9LHC1 I just wanted to share with everyone this fantastic food section profile by Michaele Weissman on the growth ofContinue Reading