Slaves were well-fed? Seldom, says historian | The Charlotte Observer

Enjoy some video and this tidy write up from Kathleen Purvis! See you for dinner next time!

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About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in African American Food History, Cultural Politics, Events and Appearances, Food and Slavery, Pop Culture and Pop Food, Scholars, Elders and Wise Folk, The Cooking Gene and tagged , , , , , , . Bookmark the permalink.

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