Happy Pride Month!
https://www.them.us/story/michael-twitty-is-changing-the-face-of-food-media Just what you needed! A nice little article about how I put the pride in my soul! Love thisContinue Reading
Tag: African American
Kosher/Soul comes to University of Maryland 4/4!
Kosher / Soul: Black-Jewish Identity Cooking Events Upcoming Events Past Events Wednesday, April 4, 2018 – 12:00pm to 2:00pm 1207Continue Reading
African American Food History Cultural Politics Diaspora Food Culture Events and Appearances Publications The Cooking Gene
The Text of the Jacques Pepin Lecture at Boston University
Pepin Lecture The Cooking Gene is about my search for my food roots and family routes during the first 250 oddContinue Reading
African American Food History African Food Culture Cultural Politics Diaspora Food Culture Events and Appearances Food and Slavery Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Jewish Stuff Publications Recipes The Cooking Gene
Welcome to #TheCookingGene Journey: A Photo Essay with a Recipe
I started writing this book on paper plates and paper bags. I walked around with an entire book in my head from my years. PaulaContinue Reading
African American Food History African Food Culture Diaspora Food Culture Elders and Wise Folk Events and Appearances Pop Culture and Pop Food The Cooking Gene
See My Quote on the Wall
When you visit the new Smithsonian National Museum of African American History and Culture, look on the walls of theContinue Reading
African American Food History Cultural Politics Events and Appearances Food and Slavery Pop Culture and Pop Food Scholars, Elders and Wise Folk The Cooking Gene
Slaves were well-fed? Seldom, says historian | The Charlotte Observer
http://www.charlotteobserver.com/living/food-drink/ill-bite-blog/article93076552.html Enjoy some video and this tidy write up from Kathleen Purvis! See you for dinner next time! If youContinue Reading
African American Food History African Food Culture Cultural Politics Diaspora Food Culture Events and Appearances Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Pop Culture and Pop Food Publications Recipes The Cooking Gene
Washington Post Food Section Profile
http://wpo.st/9LHC1 I just wanted to share with everyone this fantastic food section profile by Michaele Weissman on the growth ofContinue Reading
African American Food History Food and Slavery Heirloom Gardening/Heritage Breeds and Wildcrafting Pop Culture and Pop Food Publications Recipes Scholars, Elders and Wise Folk The Cooking Gene
A People’s History of Cornbread Stuffing | MUNCHIES
http://munchies.vice.com/articles/a-peoples-history-of-cornbread-stuffing Enjoy this introduction to kush, the original Southern cornbread dressing, a dish born between Africa and America with rootsContinue Reading
African American Food History Cultural Politics Diaspora Food Culture Food Philosophy at Afroculinaria Publications The Cooking Gene
How Black Chefs Paved the Way for American Cuisine | First We Feast
http://firstwefeast.com/eat/how-black-chefs-paved-the-way-for-american-cuisine/ Enjoy this recent piece published on First We Feast. A note: Why no Edna Lewis? Edna was better knownContinue Reading
African American Food History Diaspora Food Culture Events and Appearances Food Philosophy at Afroculinaria Pop Culture and Pop Food Publications Scholars, Elders and Wise Folk The Cooking Gene
New Publication!
I’m pleased to announce that I am in print again! Meet “African American,” an article in Ethnic American Food Today:Continue Reading
African American Food History African Food Culture Diaspora Food Culture Events and Appearances Food and Slavery Food People and Food Places Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Scholars, Elders and Wise Folk The Cooking Gene
In Honor of National Soul Food Month: The Roots of Soul
It’s National Soul Food Month. Yes there is such a thing! I thought I might take you on a tourContinue Reading
Events and Appearances Food and Slavery Food Philosophy at Afroculinaria Pop Culture and Pop Food Publications The Cooking Gene
My Eater Piece!
Your favorite food interest site and mine, Eater.com has just relaunched with a really hopeful, insightful and mission – orientedContinue Reading
African American Food History African Food Culture Diaspora Food Culture Events and Appearances Food and Slavery Food People and Food Places Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Pop Culture and Pop Food Scholars, Elders and Wise Folk The Cooking Gene
So…what was on that table?????: Follow Up to “Many Rivers to Cross”
So first off, if you haven’t seen it, the first episode of The African Americans: Many Rivers to Cross, “TheContinue Reading
Reminder: Kwanzaa Principles and Food
Heri Zaa Kwanzaa! Kwanzaa was founded in 1966 by Dr. Maulana Karenga. Kwanzaa derives from a Swahili expression for “firstContinue Reading
Afroculinaria 