http://firstwefeast.com/eat/how-black-chefs-paved-the-way-for-american-cuisine/

Enjoy this recent piece published on First We Feast.  A note: Why no Edna Lewis? Edna was better known for her cookbooks, recipes and philosophical gifts. She did stints as a chef, but that was ultimately not her true claim to fame and she left the kitchen often in her life to pursue other endeavors.  I have written quite a bit about Edna Lewis and celebrate her legacy every single day, but as a day to day chef, I believe these individuals are better placed in this particular list.

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1 comment on “How Black Chefs Paved the Way for American Cuisine | First We Feast

  1. It is pleased to be delicious 🙂

    Like

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