New Publication!

I’m pleased to announce that I am in print again! Meet “African American,” an article in Ethnic American Food Today: A Cultural Encyclopedia.  2015, Rowman&Littlefield.





This is a great reference for anyone interested in how individual ethnic cultures contributed to the feast of American foodways. 


About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in African American Food History, Diaspora Food Culture, Events and Appearances, Food Philosophy at Afroculinaria, Pop Culture and Pop Food, Publications, Scholars, Elders and Wise Folk, The Cooking Gene and tagged , , , , , , . Bookmark the permalink.

One Response to New Publication!

  1. Lenora Good says:

    Congratulations! 😉

    Pleasant Journeys, Lenora Good

    My Author Pages: Member: SCBWI

    My Book: Madame Dorion: Her Journey to the Oregon Country “To be aware of a single shortcoming within oneself is more useful than to be aware of a thousand in somebody else.” —HH Dalai Lama

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