Writing About Food at the Intersection of Gayness, Blackness & Faith

http://food52.com/blog/17071-writing-about-food-at-the-intersection-of-gayness-blackness-faith

Enjoy this piece I did for Food52 about being a Black, gay, living history interpreter of historical Southern food. Enjoy.

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It’s an honor to speak to my fellow human beings about being human.

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About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in African American Food History, Food and Slavery, Pop Culture and Pop Food, Scholars, Elders and Wise Folk, The Cooking Gene and tagged , , , , . Bookmark the permalink.

2 Responses to Writing About Food at the Intersection of Gayness, Blackness & Faith

  1. Thank you. It’s important to try to reclaim humanity from those who parade around as its worst caricatures.

  2. katmcdaniel says:

    So great to see someone living their truth and creativity! Thank you for your authenticity.

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