Afroculinaria is a web blog authored by Michael W. Twitty, a writer, culinary historian , and historical interpreter personally charged with preparing, preserving and promoting African American foodways and its parent traditions in Africa and her Diaspora and its legacy in the food culture of the American South. Michael is a Judaic studies teacher from the Washington D.C. Metropolitan area and his interests include food culture, food history, Jewish cultural issues, African American history and cultural politics. Afroculinaria will highlight and address food’s critical role in the development and definition of African American civilization and the politics of consumption and cultural ownership that surround it.
Antebellum Style Barbecue, Magnolia Plantation, Charleston SC 2010 M. Twitty
Would love to interview you!
@SacredFoodGuru: twitter
sacredfoodguru@gmail.com: email
sacredfoodguru.com: web
blessings
Sure–whenever you’d like!
Michael
Hi, Michael!
I met you when you gave a presentation last fall here at the Dorchester County Historical Society in Dorchester County, Maryland. I graduated with my bachelors in history and now I’m working on my Masters concentrating in African-American history. I hope everything is well with you and hope to see you again soon. I have shared your link with my sister Peggy, a PH.D candidate in Agro-ecology and sustainable farming at the University of New Hampshire. I expect she’ll send you a reply as well! Best of everything to you!
Michael, wanting to re-connect with you.
I’m now working as a research associate at UDC’s College of Ag, Urban Sustainability and Enviro Science, still with WPFW and the enviro show EcoShock. I also have a new website and blog. Please contact. Peace and blessings.