The Glory of Spring: Pan Roasted Collard Sprouts
There’s nothing really special about sauteed greens. It’s a fact, It’s a platitude of earthy, seasonal, farm to table cooking.Continue Reading
Tag: food
Passover: A Black-Jewish Food Musing
Note: March/April 2018 To read more about my journey please get a copy of The Cooking Gene today! My nextContinue Reading
African American Food History Diaspora Food Culture Events and Appearances Food and Slavery Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Jewish Stuff Pop Culture and Pop Food Recipes Scholars, Elders and Wise Folk
Who is this Guy?
Tonight about 9 pm EST/8 CST, I’m going to cringe in absolute self-judgement as my mug pops over the screensContinue Reading
African American Food History Food and Slavery Heirloom Gardening/Heritage Breeds and Wildcrafting The Cooking Gene
Hog Killing Time–Comments and Commentary on a Southern Plantation Tradition
I’ve invited my friend Dontavius Williams of Historic Brattonsville in McConnells, South Carolina to join me in reaching and teachingContinue Reading
African American Food History Diaspora Food Culture Food and Slavery Food Philosophy at Afroculinaria
Why @antebellumchef ?
The medium known as Twitter used to be a piece of the puzzle I didn’t get. I am not interestedContinue Reading
African American Food History Diaspora Food Culture Food and Slavery Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Recipes Scholars, Elders and Wise Folk
Interesting Recipe of the Week: Rufus Estes Fried Chicken, Squash Flower Omelette and Ham Sauce
“FRIED CHICKEN—Cut up two chickens. Put a quarter of a pound of butter, mixed with a spoonful of flour, intoContinue Reading
Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Pop Culture and Pop Food
The Pantry of a Modest Foodie: Ideas on “How To” Provision Your Table with Limited Means
I don’t really want to make this a long post…really I don’t…..so I’m going to try not to. I amContinue Reading
Simple and Cheap: Collard and Fish Pepper Spaghetti
The ingredients are classic to a lot of cuisines, but leafy greens, hot pepper, sesame and peanuts are African DiasporaContinue Reading
African Food Culture Diaspora Food Culture Events and Appearances Food and Slavery Food Philosophy at Afroculinaria Scholars, Elders and Wise Folk The Cooking Gene
With less than 48 Hours to Go–Why This is My Dream and Why I Need Your Support–the Human Story
Wow…. Sitting here right now its almost sunset in the DC area and this computer is about to be shutContinue Reading
Hey I’m in “The Jew and the Carrot”!
So if you remember I brought Kosher Soul to the Jewish Museum of Maryland for Black History Month, here isContinue Reading
African American Food History African Food Culture Diaspora Food Culture Events and Appearances Jewish Stuff
I’m Dreaming of an …..African American….Passover
I am Reform in my politics, Conservative in my observance, Orthodox by conversion, but I am straight up, “Hasid,” onContinue Reading
African American Food History Food People and Food Places Heirloom Gardening/Heritage Breeds and Wildcrafting
Looking for a Family Heirloom: A Field Pea from Florida
As always–we have just 40 days–so: http://www.indiegogo.com/The-Cooking-Gene-Project-The-Southern-Discomfort-Tour Please support us–we need you! We need our community of readers and ourContinue Reading
African American Food History African Food Culture Diaspora Food Culture Food and Slavery The Cooking Gene
10 Interesting Facts You Should Know about African American Foodways: A Quiz with a Prize
I hope to keep my momentum up during the entirety of African American Heritage Month…It’s going to be a veryContinue Reading
Quotes Part Two: New Gems
So we have more good stuff: Angola Peas—Ocra—Coffee. Monroe, La., December, 1851. To the Editor of the American Farmer— IContinue Reading
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