Dear Disgruntled White Plantation Visitors, Sit Down.
Dear Disgruntled White Plantation Visitors, Hi! My name is Michael W. Twitty and I’m one of those interpreters who hasContinue Reading
Exploring Culinary Traditions of Africa, African America and the African Diaspora
Dear Disgruntled White Plantation Visitors, Hi! My name is Michael W. Twitty and I’m one of those interpreters who hasContinue Reading
So!! Here we are again! I am in New York City for three things! A podcast with my friend KorshaContinue Reading
https://www.dclibrary.org/DCAuthorFest If you’re in THE DMV, come see me April 27th at the Library of Congress! Let’s talk about genealogy,Continue Reading
Lots to do, more to come, enjoy! Thanks to Ben Jankewicz and Queen Quet! Please keep buying FIRSTHAND copies ofContinue Reading
https://www.washingtonpost.com/news/voraciously/wp/2019/03/07/cornmeal-is-baked-into-the-history-of-the-americas-and-its-time-to-dust-off-those-roots/ Quoted. 🙂 Enjoy! Below: Diners at my dinner for RadicalXChange in New Orleans enjoying my version of kush (recipeContinue Reading
Ok…Shanah Tovah y’all! I was going to do a chicken and apples recipe but naw….Joan Nathan got that down. IContinue Reading
A DNA culinary connection to my African Roots by Michael W. Twitty: author of The Cooking Gene James Beard AwardContinue Reading
Hey Y’all! The paperback is OUT! With the brand new James Beard Award seal attached! We are so pleased toContinue Reading
https://www.tabletmag.com/jewish-life-and-religion/264854/unorthodox-episode-140-molly-yeh-michael-twitty-simon-doonan Have a nosh and have a listen! I sit down with the team at the hit podcast “Unorthodox,” toContinue Reading
We love the supporters of http://www.Afroculinaria.com. The support for The Cooking Gene has been immense and I am beyond grateful.Continue Reading
Meet Andrea Blackford! Singer, scholar, vegan. Andrea we met through your work with the Washington Revels, tell us more aboutContinue Reading
https://www.them.us/story/michael-twitty-is-changing-the-face-of-food-media Just what you needed! A nice little article about how I put the pride in my soul! Love thisContinue Reading
It’s June, National Soul Food Month! “Soul Food is a cuisine,” says Chef Todd Richards author of Soul. Soul FoodContinue Reading
http://gothamist.com/2018/05/15/michael_twitty_brownsville.php Really cool article about my recent visit to Brownsville Community Culinary Center. Photographs 1-5 below by Brroklyn based photographerContinue Reading













