Blogging While Black: Yeah, It’s a Thing.
From my friend, Rabbi Ruth Adar…an essay of support and solidarity. B’shalom! Coffee Shop Rabbi :לֹא תַעֲמֹד עַל-דַּם רֵעֶךָ DoContinue Reading
Exploring Culinary Traditions of Africa, African America and the African Diaspora
From my friend, Rabbi Ruth Adar…an essay of support and solidarity. B’shalom! Coffee Shop Rabbi :לֹא תַעֲמֹד עַל-דַּם רֵעֶךָ DoContinue Reading
Originally posted on DIANABUJA'S BLOG: Africa, The Middle East, Agriculture, History and Culture:
Intercropping in upland Burundi. Banana, manioc, maize, amaranth, etc, are regularly intercropped by smallholders. This is…
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http://gardenandgun.com/article/michael-twitty-antebellum-chef You asked for it so read it all here: the Garden and Gun piece by the esteemed professor andContinue Reading
I am about to give tzedakah–or righteous giving, because at this time of year, so many people need–food, clothing, resources.Continue Reading
If you are in southern or southeastern Virginia on August 24, 2013 please consider joining us at Bacon’s Castle PlantationContinue Reading
Post Magazine (@wpmagazine) tweeted at 9:20 AM on Sat, Jul 13, 2013: The Food Issue: @DateLab gets cooking. @JoeYonan talksContinue Reading
http://m.washingtonpost.com/lifestyle/magazine/first-person-michael-w-twitty-36-culinary-historian-and-food-blogger-from-rockville/2013/07/10/a9ac8d08-d91f-11e2-9df4-895344c13c30_story.html I am in this week’s First Person in the Washington Post Magazine. The usual stuff… Heritage.
Michael W. Twitty (@KosherSoul) tweeted at 7:24 PM on Fri, Jul 05, 2013: We have forgotten the three most importantContinue Reading
The past few days have brought a fast trickle of donations to Afroculinaria. No small potatoes from where I’m sitting.Continue Reading
The Best of Afroculinaria I have a lot of new followers and friends who lead busy lives and may notContinue Reading
Mollie Katzen (@MollieKatzen) tweeted at 8:01 PM on Sat, Jun 29, 2013: Props to you, @KosherSoul. This is beyond elegant.Continue Reading
Rachel Dratch (@TheRealDratch) tweeted at 11:23 PM on Wed, Jun 26, 2013: @KosherSoul loved your open letter – brilliant! (https://twitter.com/TheRealDratch/status/350091889032175616)Continue Reading
Mary Randolphs’ French Rolls baked in a dutch oven on the open hearth at Somerset Place Plantation–same recipe will beContinue Reading
From my friend, CNN’s Eatocracy blog editor, Kat Kinsman (@kittenwithawhip ) an article about the cultural politics of Southern foodContinue Reading