Exploring Culinary Traditions of Africa, African America and the African Diaspora
An Open Letter to Paula Deen: Photo Courtesy of: Johnathan M. Lewis Dear Paula Deen, So it’s been a toughContinue Reading
Sam H. (@SamsGoodMeats) tweeted at 11:09 AM on Wed, May 15, 2013: Biggest honor of my writing life: a COVERContinue Reading
This was a great afternoon, too short, too short!!! Denzell Mitchell of Five Seeds Farm @5seedsfarm on Twitter and IContinue Reading
Afro-Atlantic Foodways with Culinary Historian, Michael Twitty 18th and 19th century Southern Afro- Atlantic cuisine, featuring Michael Twitty Saturday, MarchContinue Reading
West African Brisket 1 teaspoon of ground ginger 1 tablepoon of paprika 1 teaspoon of coarse black pepper 1 teaspoonContinue Reading
My good friend and Radio EcoShock journalist Gerri Williams called me up and asked to interview me for WPFW. IContinue Reading
Just in case you haven’t heard it yet, the wonderful Nicole Taylor (@foodculturalist) had me and my good friends TonyaContinue Reading
Tonya Hopkins (@TheFoodGriot) tweeted at 5:07 PM on Mon, Feb 25, 2013: Behind the scenes pre-showtime of live “Hot Grease”Continue Reading
Tonight about 9 pm EST/8 CST, I’m going to cringe in absolute self-judgement as my mug pops over the screensContinue Reading
I love green beans. They are one of the central foods of my heritage. My mother talks a lot aboutContinue Reading
Working in the tobaccco field, Colonial Williamsburg
The medium known as Twitter used to be a piece of the puzzle I didn’t get. I am not interestedContinue Reading
“FRIED CHICKEN—Cut up two chickens. Put a quarter of a pound of butter, mixed with a spoonful of flour, intoContinue Reading
Afroculinaria