And yet another, Radio EcoShock

My good friend and Radio EcoShock journalist Gerri Williams called me up and asked to interview me for WPFW.  I was happy to be on the same program as esteemed Black urban farmer, K. Rashid Nuri. It was a deep and meaningful interview, the likes of which I rarely feel I get to achieve.   To listen to the interview, please visit this link:  http://www.ecoshock.info/2013/02/survivor-soul-food.html

Louisiana Cowpeas

Louisiana Cowpeas

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About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in African American Food History, African Food Culture, Events and Appearances, Food Philosophy at Afroculinaria and tagged , , , , , , , . Bookmark the permalink.

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