Food People and Food Places – Page 8

by michaelwtwitty February 23, 2012 0

Chef Leticia Schwartz and Feijoada—A Must See

I met Leticia at the Roger Smith Cookbook Conference, we are kindred spirits and we will be doing some cross-blogging!Continue Reading

by michaelwtwitty February 21, 2012 2

African American Food History Diaspora Food Culture Events and Appearances Food People and Food Places Food Philosophy at Afroculinaria Jewish Stuff

Kosher/Soul Was a Success!

Originally 30 people were signed up and that was great. Just over 100 people showed up and participated, 70 ofContinue Reading

by michaelwtwitty February 13, 2012 0

African American Food History African Food Culture Diaspora Food Culture Events and Appearances Food People and Food Places Jewish Stuff Scholars, Elders and Wise Folk The Cooking Gene

So I am fast and furiously spending the night writing and re-writing…. Don’t Forget WE REALLY REALLY need you: http://www.indiegogo.com/The-Cooking-Gene-Project-The-Southern-Discomfort-TourContinue Reading

by michaelwtwitty February 13, 2012 0

African American Food History Events and Appearances Food People and Food Places

A Special Thanks To…/The Roger Smith Cookbook Conference

Wow…the Roger Smith Cookbook Conference was the place to be! So I need to write more about this in depthContinue Reading

by michaelwtwitty February 10, 2012 0

African American Food History African Food Culture Diaspora Food Culture Events and Appearances Food and Slavery Food People and Food Places Scholars, Elders and Wise Folk The Cooking Gene

More Good Press

http://www.indiegogo.com/The-Cooking-Gene-Project-The-Southern-Discomfort-Tour If you want to see me at work in the “field” tune into the Roger Smith Cookbook Conference liveContinue Reading

by michaelwtwitty February 3, 2012 4

Food People and Food Places Scholars, Elders and Wise Folk The Cooking Gene

Meet Nicole Moore: A Member of the Cooking Gene Project Team

Nicole Moore is one of my team members for The Cooking Gene. She is now a seasoned historic interpreter withContinue Reading

by michaelwtwitty January 12, 2012 0

Food People and Food Places Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Jewish Stuff Scholars, Elders and Wise Folk

Sandor Katz and The Art of Fermentation

So there I was in Oxford, England at the Oxford Symposium on Food and Cookery, July of 2010, and IContinue Reading

by michaelwtwitty January 12, 2012 5

African American Food History Food People and Food Places Recipes Scholars, Elders and Wise Folk The Cooking Gene

Happy Birthday Grammy! We Miss You! January 12, 1925-October 21, 1990

Happy Birthday baby! Dear Grammy (Hazel Clintonia Todd Townsend), You would have been 87 today. Thank you for having myContinue Reading

by michaelwtwitty January 10, 2012 2

African American Food History Food and Slavery Food People and Food Places Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Recipes The Cooking Gene

The Cooking Gene Project: The Southern Discomfort Tour—Frequently Asked Questions

1. What is The Cooking Gene? The Cooking Gene is the confluence of several major areas of interest thatContinue Reading

by michaelwtwitty January 10, 2012 2

Food People and Food Places Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Scholars, Elders and Wise Folk

Introducing Denzel Mitchell of Five Seeds Farm in Baltimore

It was my great pleasure to receive an email from Denzel Mitchell saying how he really admired my work andContinue Reading

by michaelwtwitty November 8, 2011 0

Food People and Food Places Heirloom Gardening/Heritage Breeds and Wildcrafting

Please Help Save D. Landreth Seed Company

http://www.landrethseeds.com/ —The 19th century garden at the Chesapeake Bay Maritime Museum—Thanks in part to Landreth, this garden is situated nearContinue Reading