Diaspora Food Culture Food People and Food Places Recipes

Chef Leticia Schwartz and Feijoada—A Must See

I met Leticia at the Roger Smith Cookbook Conference, we are kindred spirits and we will be doing some cross-blogging!  Please check her out–she was on the Today Show yesterday 🙂 http://video.today.msnbc.msn.com/today/46480930#46480930

Note the familiar aspects of Brazilian and Southern cuisine–rice, beans, rice and beans, the pigs feet :), collard greens, hot peppers, all of it…This is Africa in the America’s at its best!

Leticia!  Fantastic job!  Looks delicious 🙂

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