An Oldie but Goodie…
http://myplanetharmony.com/food-reaches-back-through-slavery Millions of Africans were separated from their families and homes by slavery, but some of their familiar foods cameContinue Reading
Exploring Culinary Traditions of Africa, African America and the African Diaspora
http://myplanetharmony.com/food-reaches-back-through-slavery Millions of Africans were separated from their families and homes by slavery, but some of their familiar foods cameContinue Reading
My good friends at Slow Food DC have asked me to be the speaker at their Down South dinner, hostedContinue Reading
Hello, so for all those who were ready for a ride–and saw me disappear for several months here’s a recapContinue Reading
So if you tuned in to the Splendid Table http://splendidtable.publicradio.org/www_publicradio/tools/media_player/popup.php?name=splendid_table/2011/05/07/splendidtable_20110507_64&starttime=00:45:36&endtime=00:52:08 and caught the bit about the Seed Collection, etc. etc.Continue Reading
Hey strangers! So when Lynne Rosetto Kasper calls you up and you’ve dreamed about talking to her what do youContinue Reading
http://www.passitdowncookbook.com/AmericaIAM/ I am really proud to be part of this project! Wednesday I went down to the National Geographic Explorer’sContinue Reading
This is the first day of a long journey for me; to document and reveal our culture through its gastronomy. Continue Reading
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