The Cooking Gene made it to the Best Food Books of All Time!!
I’m happy to announce that my book, “The Cooking Gene: A Journey Through African American Culinary History in the Old South”, made it to BookAuthority’s Best Food Books of All Time:
BookAuthority collects and ranks the best books in the world, and it is a great honor to get this kind of recognition. Thank you for all your support! Please keep buying this book retail (not second hand) so I can keep seending chefs to West Africa from my sales!
The book is available for purchase on Amazon. Buy the paperback brand new! 🙂